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Wednesday, February 14, 2007

Cuisine


Portuguese cuisine is diverse. The Portuguese love dry cod (bacalhau in Portuguese), for which there are hundreds of recipes. Two other popular fish recipes are Grilled Sardines and Caldeirada. Well known meat recipes are Feijoada, Cozido à Portuguesa and Carne de Porco à Alentejana. A typical fast food dish from Porto is the Francesinha. The Portuguese art of pastry has its origins in ancient recipes of which Pastéis de Belém from Lisbon (also known as Pasteis de Nata) and Ovos-Moles from Aveiro are good examples.

Portuguese wines have deserved international recognition since the times of the Roman Empire, which associated Portugal with their God Bacchus. Today the country is known by wine lovers and its wines have won several international prizes. Some of the best Portuguese wines are: Vinho Verde, Vinho Alvarinho, Vinho do Douro, Vinho do Alentejo, Vinho do Dão, Vinho da Bairrada and the sweet: Port Wine, Madeira Wine and the Moscatel from Setúbal and Favaios. Port Wine is well known around the world and the most widely exported Portuguese wine. The exports of Vinho Verde are growing fast in response to international demand.

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